DEMI CHEF (SINGAPORE)
Specialisation: Hotel Services
Education Qualification: Primary/ Secondary/ O level
Work Location : Anywhere In Singapore, Singapore
Salary Range : S$ 2,200.00 – 2,500.00
Date : December 11, 2023
Roles & Responsibilities
Job Description
- Assist the Chef de Partie in daily culinary operations in the kitchen
- Maintain all food preparation and service standards in a hygienic, safe, accident-free environment
- Maintain organization, cleanliness and sanitation of work areas and equipment
- Providing 100% outstanding satisfaction service to customers
Requirements
- Certificate in Culinary Skills or its equivalent
- Minimum 2 years of culinary experience, preferably in a 5 star hotel with professional kitchen setting
- Ability to work independently as well as in a team
- Possess good F&B product knowledge
- Able to perform rotating shifts, including working on weekends and public holidays
