Chef de Partie Singapore)
Specialisation: Hospitality / F&B
Education Qualification: Primary/ Secondary/ O level
Work Location : Anywhere In Singapore, Singapore
Salary Range : S$ 3,300.00 – 4,100.00
Posted Date : December 11, 2023
Roles & Responsibilities
Responsibilities
- Set up workstation with required mise en place, tools, equipment and supplies according to standards
- Transport supplies from the storeroom and stock in designated areas
- Fabricate meat, fish and fowl for menu items
- Assist in controlling inventory and managing stocks
- Maintain organization, cleanliness and sanitation of work areas and equipment
Requirements
- Certificate in Culinary Skills / GCE 'O' level or equivalent
- Minimum 3 years culinary experience at a supervisory level
- Good interpersonal communication and problem-solving skills
- Able to work independently or as a team in a fast-paced environment with minimum supervision
- 5 working days per week with the ability to work on weekends/public holidays
