Barista (Singapore)
Roles & Responsibilities
Job Responsibilities
1. Delivers food & beverage service of high standard in accordance to departmental standards and procedures in Tuxedo.
2. Required to prepare waffles and heat up pastries as well upon requests.
3. Communicates to his/her superior of any difficulties, guest comments and other relevant information.
4. Establishes and maintains effective employee working relationships.
5. Attends and participates in daily briefings and other meetings as scheduled.
6. Attends and participates in training sessions as scheduled.
7. To take on any special or ad-hoc projects as assigned by superiors.
Requirement
1. GCE ‘O’ Level or equivalent
2. Able to read and write English
3. 1 year relevant experience, preferably in café operations
4. Basic Barista skills in terms of pulling espresso shots and foaming milk
5. Demonstrated ability to interact with customers, employees and third parties
