Hotel F&B Server (Singapore)
Specialisation: Hospitality / F&B
Education Qualification: Primary/ Secondary/ O level
Work Location : Anywhere In Singapore, Singapore
Salary Range : S$ 1,850.00 – 2,000.00
Posted Date : December 11, 2023
Roles & Responsibilities
The main responsibilities and tasks of this position are listed as, but not limited to the following:
- To provide a high level of food and beverage services and to engage the guests
- Assist Team Leader in a station during operation hours and ensure good teamwork
- Takeover duties from previous shift and handover properly to the next shift before signing off
- Assist to seat guests and takes orders correctly
- To serve all F & B to guests effectively
- To set all different meal periods and able to turnover effectively for the next meal period
- Perform and accomplish side duties and reports to be submitted
- Maintain cleanliness of restaurant, collect requisitions, study and evaluate procedures and suggest improvements to Managers
- Attend daily roll calls / briefings and follow up with any necessary follow ups
- To manage a station with another assigned team member or assist a team leader in running a station efficiently and effectively
- Presents the F&B menu and upsell
- Check all bills before presenting to guests and bid farewell
- Observe, evaluate operations and suggest improvements to Assistant Outlet Manager or Outlet Manager
- To perform any other duties that may be assigned by the Management
