PART-TIME PASTRY COOK (SINGAPORE)
GOODWOOD PARK HOTEL PRIVATE LIMITED
Specialisation: Manufacturing – Production/ Machine Operations
Education Qualification: Primary/ Secondary/ O level
Work Location : Anywhere In Singapore, Singapore
Salary Range : S$ 2,000.00 – 2,500.00
Date : November 01, 2024
Roles & Responsibilities:
- Assist the Pastry Chefs in Pastry production and food preparation as follows:
- Measuring the ingredients accurately
- Whipping of cream
- Ensure the raw materials collected from the Store are correct
- Cooking the filling properly
- Any other duties as assigned
- Candidates have to ensure that the highest hygienically standard in preparation, storage and handling of food and equipments are adhered to and according to ENV standards.
Time Minimum 8 hours work per day (exclude break time)
Requirement – applicant must possess a Food Hygiene Certificate
Rate – $12 – $15 per hour (total CPF of 37% or prevailing rate will be paid by hotel)
