LEADING COOK (CHINESE RESTAURANT) (SINGAPORE)
GOODWOOD PARK HOTEL PRIVATE LIMITED
Specialisation: Hotel Services
Education Qualification: Primary/ Secondary/ O level
Work Location : Anywhere In Singapore, Singapore
Salary Range : S$ 2,000.00 – 2,200.00
Date : November 01, 2024
Roles & Responsibilities:
- Reports for duty punctually wearing the correct, clean uniform, shoes and name badge.
- Maintains a good working relationship with colleagues within and outside the department.
- Maintains cleanliness of refrigerators, cold room, working tables and kitchen equipment.
- Supervises the various buffet set-up, replenishment and clearance and assists where necessary.
- Supervises cooks on food preparation and assist them.
- Ensure the cost effective production of raw materials to minimize wastage.
- Ensure the high quality of food preparation is in accordance with the established standard.
- Ensure the electrical, mechanical equipment and utensils are in operation and properly maintained and to report on any malfunction.
- Performs any other duties as may be assigned from time to time by the Management.
