Banquet Event Operations Executive (Sinagpore)
Specialisation: Customer Service / Receptionists
Education Qualification: Primary/ Secondary/ O level
Work Location : Anywhere In Singapore, Singapore
Salary Range : S$ 1,700.00 – 2,200.00
Posted Date : December 18, 2023
Roles & Responsibilities
Responsibilities:
You will assist the F&B Operations Manager in overseeing banquet functions such as seminars, conferences, events, weddings etc and handling of matters relating to banquet operations.
Your primary role includes but is not limited to:
- Assist in the organising of set up and break down function rooms
- Ensure delivery of banquet services are in accordance to departmental standards and procedures
- Maintain organization of banquet service areas, ensure that all service and storage areas are kept up to the standard of cleanliness and safe at all times
- To be on the floor during the assigned shifts or peak period, assist and manage the captains/servers, ensuring efficiency and that guests are satisfied with the service deliverables
- To lead, brief and de-brief service staffs on the required standard operating procedures, including application of necessary precautions for food safety and hygiene
- Ensure timely reporting of any complaints or incidents to your Reporting Officer
- Constantly maintain and keep abreast with the knowledge of F&B services
- Perform any other duty as required by the Management from time to time.
Requirements:
- G.C.E. ‘N’/'O' Levels and above
- 1 to 2 years of experience in servicing of banqueting and conference events
- Good interpersonal communication skills and customer oriented with a can-do attitude
- Hands on with good planning and organizational skills
- Ability to lead, supervise and work cohesively with a team of service staff
- Cheerful and outgoing disposition
- Able to work on shifts, weekends and public holidays
