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STEWARDING SUPERVISOR (SINGAPORE)

Specialisation: Hotel Services
Education Qualification: Primary/ Secondary/ O level
Work Location : Anywhere In Singapore, Singapore
Salary Range : S$ 3,300.00 – 4,100.00
Date : December 19, 2023

Roles & Responsibilities

Primary Responsibilities

  • Lead and supervise the Stewarding Team effectively and efficiently on day-to-day stewarding operations
  • Maintain a high level of hygiene and sanitation standard in all food processing facilities, kitchens and washing areas to RWS Quality Assurance Standards
  • Conduct regular inventory check of operating equipment with proper record
  • Ensure all operating equipment are in working condition and follow up with order if repair/replacement is necessary
  • Monitor staffing levels to ensure adequate amount of staff for business levels and functions

Requirements

  • Minimum 3 years supervisory experience in relevant field
  • Knowledge in F&B Operations, Cleaning chemicals, Kitchens and service equipment
  • Possess Food & Hygiene, Fire Safety compliance certifications are added advantage
  • Ability to perform shift work and work under pressure







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