Stewarding Supervisor (Singapore)
Specialisation: Hospitality / F&B
Education Qualification: Primary/ Secondary/ O level
Work Location : Anywhere In Singapore, Singapore
Salary Range : S$ 3,300.00 – 4,100.00
Posted Date : December 19, 2023
Roles & Responsibilities
Primary Responsibilities
- Lead and supervise the Stewarding Team effectively and efficiently on day-to-day stewarding operations
- Maintain a high level of hygiene and sanitation standard in all food processing facilities, kitchens and washing areas to RWS Quality Assurance Standards
- Conduct regular inventory check of operating equipment with proper record
- Ensure all operating equipment are in working condition and follow up with order if repair/replacement is necessary
- Monitor staffing levels to ensure adequate amount of staff for business levels and functions
Requirements
- Minimum 3 years supervisory experience in relevant field
- Knowledge in F&B Operations, Cleaning chemicals, Kitchens and service equipment
- Possess Food & Hygiene, Fire Safety compliance certifications are added advantage
- Ability to perform shift work and work under pressure
