MANAGEMENT TRAINEE (F&B – BANQUET) (SINGAPORE)
Specialisation: Hotel Services
Education Qualification: Primary/ Secondary/ O level
Work Location : Anywhere In Singapore, Singapore
Salary Range : S$ 2,500.00 – 3,500.00
Date : December 20, 2023
Roles & Responsibilities
Passionate about creating GREAT customer experiences and love being empowered to take care of guests needs?
Join us as a Management Trainee – Banquet today as you take on the following responsibilities:
- Ensure all banquet functions are setup and in progress according to event organizers’ requirements as well as perform staff supervision and allocation of work assignments during banquet/ event functions.
- Work closely with necessary departments to ensure that event organizers’ request are communicated for necessary actions.
- Address queries and resolve any irregularities that happen during the event/ banquet functions, extend wholehearted friendliness to guests and ensure their comfort and satisfaction.
- Seek opportunities to enhance the banquet/ event experience of our guests with personalized touches.
- Maintain accurate inventory and proper maintenance of all banquet operating equipment.
Minimum 1 year experience in similar capacity is required.
Individual should be able to work independently in a fast paced environment, willing to work rotating shifts, including weekends and public holidays in a 5-day work week
