DEMI / CHEF DE PARTIE (CUISINE) – 5 DAYS | IMMEDIATE VACANCIES | ATTRACTIVE BENEFITS (SINGAPORE)
Specialisation: Food & Beverage
Education Qualification: Primary/ Secondary/ O level
Work Location : Anywhere In Singapore, Singapore
Salary Range : S$ 2,000.00 – 2,700.00
Date : December 20, 2023
Roles & Responsibilities
Job Descriptions
- Straight-shifts of 5 days 44 working hours schedule
- Station at outlet/central kitchen assigned
- Assist Chef with creation and preparation of cuisines
- Ensure that food handling and hygiene regulations are followed in accordance with NEA standards
- Ensure that quality, quantity, and correctness of food items served and displayed are as per company’s and Chef’s standard recipes
- Check that quantity and quality of items ordered are received and stored in proper condition
- Works closely and cooperates with other chefs, superiors, colleagues and subordinates in order to achieve highest possible satisfaction of food items
Requirements
- At least 2 to 3 years relevant experience in French cuisine
- Able to learn and adapt to various line positions within location
- The ability to work effectively in a team environment
- Must present a positive and professional attitude at all times
- 5 days work-week including weekends and public holidays
