F&B EXECUTIVE – RESTAURANTS (SINGAPORE)
Specialisation: Hotel Services
Education Qualification: Primary/ Secondary/ O level
Work Location : Anywhere In Singapore, Singapore
Salary Range : S$ 2,300.00 – 2,600.00
Date : December 22, 2023
Summary of Responsibilities
- Attend daily briefing and ensure all job assignment duly carried out
- Greet and bid farewell to guests in a professional and warm manner
- Carry out suggestive selling
- Assist Restaurant Manager to ensure a smooth operation
- Ensure that all tables, chairs and operating equipment are clean and ready for service
- Respond proactively to guest queries and ensure appropriate action is taken in a timely fashion
- Assist cashier in preparing and presenting bill
- Read the outlet logbook daily to be informed of all information
- Maintain a high standard of personal grooming and portray a professional image at all times
- Any adhoc duties assigned by the Restaurant Manager
Job Requirements
- Service-oriented team player with excellent interpersonal and communication skills
- Able to multi-task and work under pressure in a fast pace environment
- Communicates with fluency in English
