Job Details

The main responsibilities and tasks of this position are listed as, but not limited to the following:

• Manage all aspects of hygiene and cleanliness of all kitchens and stewarding areas
• Maintain the operating equipments of the Hotel.
• Conduct daily inspections of all kitchens and stewarding areas
• Coordinates the ice machine cleaning standards together with engineering
• Support Executive Chief Steward with labour and chemical cost of the Stewarding department
• Support Executive Chief Steward with monitoring, managing breakages and losses to the Hotel’s operating equipments
• Ensure all functions and events are fully prepared according to the requirements stated in the Banquet Event Order
• Manage the manpower allocation of a team of stewarding workers to be distributed to the various outlets in combination with the outsourced company
• Conduct training for staff and casual labours.
• Oversee special projects as and when assigned by Executive Chief Steward
• Responsible for Recycle, Pest control, disposable of used oil, sewage, and waste disposal
• Effectively run the daily operation of the stewarding department
• Familiarize and updated with sanitation and hygiene standards and specification
• Conduct quality checks on sanitation and hygiene standard
• Liaise with Executive Chef to ensure all kitchens and equipment are maintained in sanitary conditions
• Prepare duty roster for stewarding department
• Develop sound business projection and manage cost of casual labour
• Inspect all kitchen area with night cleaning supervisor
• Ensure all buffet equipment are cleaned before setting on the buffet area
• To perform any other duties that may be assigned by the Management