Job Details

Job Scope:

• Set up and stocking stations with all necessary supplies.
• Prepare food for production (eg. chopping vegetables, butchering meat, or preparing sauces)
• Assist in ingredient preparation, packaging, and distribution of foods
• Follows the daily food production schedule to assure the correct quantities of food are prepared and sent to the outlet.
• Cooking menu items in cooperation with the rest of the kitchen staff
• Ensure food comes out simultaneously in high quality and in a timely fashion.
• Answer, report, and follow production chef’s instructions.
• Clean up station and report of leftover food.
• Minimize the wastage and spoilage of ingredients and other food items
• Manage and maintain a set of standard quality, service, product, and cleanliness
• Constantly improve the kitchen workflow, inventory ordering & storage arrangement
• Other ad-hoc duties as assigned by the management

Requirements and skills

• Proven experience as cook
• Experience in using cutting tools, cookware and bakeware
• Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
• Ability to follow all sanitation procedures
• Ability to work in a team
• Very good communication skills
• Excellent physical condition and stamina
• High school diploma or equivalent; Diploma from a culinary school will be an advantage