ASSISTANT COOK / COOK (SINGAPORE)
Specialisation: Food & Beverage
Education Qualification: Primary/ Secondary/ O level
Work Location : Anywhere In Singapore, Singapore
Salary Range : S$ 1,850.00 – 2,200.00
Date : January 04, 2024
Roles & Responsibilities
Key accountabilities
- Perform daily culinary operations and coordination ensure timely execution of daily meals to customers
- Thoroughly understand customer requirements and attributes to ensure their integrity
- Work closely with his/ her team on day to day operational issues and ensure that product and service standards are maintained at all times
- Execution of food production in accordance to the process flow and procedure
- Ensure that records are fill and ensure of their integrity
- Report any faulty equipment
- Work with the culinary team on cyclical menu execution
- Ensuring all kitchen forms are updated during food production
- Observe work place safety and food safety during food production
- Processes adequate knife skill and interpersonal skill Various
- Various Working location i.e. West and Central Area
Skills & Experience
- Experience working in central / commercial kitchen setting
- Adhere strictly to halal requirements
- Valid certification in Basic Food Hygiene
