Job Details

– Ensure that employees report for duty punctually, wearing the correct uniform, shoes and name badge.

 

– Assists in building an efficient team by taking an active interest in their welfare, safety and development.

 

– Assists in training the employees, ensuring that they have the necessary skills to perform their duties with maximum efficiency.

 

– Supervises the employees of the department ensuring that the correct standards and methods of service are maintained and continuously improved.

 

– Ensure that the departmental food cost and operational budget is strictly adhered to and all the costs are strictly controlled.

 

– Ensure that all employees have a complete understanding of and adhere to the Hotel’s rules and regulations.

 

– Ensure that all employees have a complete understanding of and adhere to the Hotel’s policy relating to hygiene, health, safety and fire.

 

– Ensure the quality of food preparation is in accordance with the established standard.

 

– Ensure the cost effective production of raw products so as to minimize wastage.

 

– Checks all incoming food items to ensure product consistency in quality, appearance and taste.

 

– Provides ideas for new dishes and menu planning.

 

– Checks food items/ingredient stock and prepares daily market list.

 

– Ensure electrical, mechanical equipment and utensils are in operation and properly maintained.

 

– Ensure cleanliness and maintenance of all outlets, refrigerators, freezers and equipment.

 

– Ensure the highest hygienically standard in preparation, storage and handling of food according to ENV standards.

 

– Be present in the outlet during service hours to assist and check the quality and consistency of food produced and served at all times.

 

– Performs any other duties as may be assigned from time to time by the Management.

– Prepare, grill, and plate a variety of menu Items, including duck, chicken, pork, fish, etc

 

– Grill and maintain equipment, such as grills and fryers.

 

– Insure food meets quality standards and is garnished and served in a timely manner.

 

– Maintain a clean, safe and sanitary work environment.