CHEF DE PARTIE (FINE DINING) (SINGAPORE)
Specialisation: Food & Beverage
Education Qualification: Primary/ Secondary/ O level
Work Location : Anywhere In Singapore, Singapore
Salary Range : S$ 3,600.00 – 4,300.00
Date : January 05, 2024
Roles & Responsibilities
Responsibilities
- Set up workstation with required mise en place, tools, equipment and supplies according to standards
- Transport supplies from the storeroom and stock in designated areas
- Fabricate meat, fish and fowl for menu items
- Assist in controlling inventory and managing stocks
- Maintain organization, cleanliness and sanitation of work areas and equipment
Requirements
- Certificate in Culinary Skills / GCE 'O' level or equivalent
- Minimum 1 year culinary experience at a supervisory level in a fine dining restaurant
- Good interpersonal communication and problem-solving skills
- Able to work independently or as a team in a fast-paced environment with minimum supervision
- 5 working days per week with the ability to work on weekends/ public holidays
