F&B Hospitality Executive (Singapore)
Specialisation: Customer Service / Receptionists
Education Qualification: Primary/ Secondary/ O level
Work Location : Anywhere In Singapore, Singapore
Salary Range : S$ 4,100.00 – 5,100.00
Posted Date : January 05, 2024
Roles & Responsibilities
Responsibilities
- Supervise and train the team members in accordance to the service standards, ensure suggestive selling techniques are performed by all team members
- Operate the cash register, compute the cash register and records total transactions on a daily basis
- Provide excellent guest engagement while serving food and beverage to the guest
Requirements
- Certificate in Food & Beverage/Hospitality Management or its equivalent
- Minimum 5 years of F&B experience as a supervisory level
- Good interpersonal and communication skills with cheerful personality
- Ability to perform shift and work on weekends and public holiday
