RESTAURANT COOK (SINGAPORE)
Specialisation: Hotel Services
Education Qualification: Primary/ Secondary/ O level
Work Location : Anywhere In Singapore, Singapore
Salary Range : S$ 1,850.00 – 2,000.00
Date : January 09, 2024
Roles & Responsibilities
Job Description
- Follow orders as instructed by Chef de Partie and Sous Chefs to perform job task following directions
- Adapt yourself to business needs and be willing to work any day of the week and any shift
- Remain focus and complete one task before switching to the next one
- Follow work list assigned by Chef de Partie, completed within acceptable time frame
- Ensure quality of food items according to the standards in place It includes ensuring all food items are in perfect sanitary condition, applying "First in First out!" kitchen best practice
- Ensure all food products are stored properly in their appropriate fridges and storage containers throughout shift
- Maintain a high standard of cleanliness and sanitation in and around all culinary work areas and ensure that all colleagues clean their stations after every service
- Ensure safe and proper use of equipment at all times and to instruct this to all culinary colleagues
At least 1 year relevant experience
