COOK (SINGAPORE)
Specialisation: Food & Beverage
Education Qualification: Primary/ Secondary/ O level
Work Location : Anywhere In Singapore, Singapore
Salary Range : S$ 1,800.00 – 2,500.00
Date : January 17, 2024
Roles & Responsibilities
Duties and Responsibilities:
- Ensures optimum performance of all the above areas
- Responsible for the production, preparation and presentation of all food items to ensure highest quality at all times.
- Establishes and maintains effective employee relations and working relationships.
- Ensures the completion of the market list in accordance with its quality and quantity standards.
- Inspects all perishable food items received for quality.
Requirements:
- 1 – 2 years experience in a similar position.
- Good understanding of Western Cuisine.
