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F&B Promotion Executive (Singapore)

Specialisation: Marketing/ Business Development
Education Qualification: Diploma
Primary/ Secondary/ O level
Work Location : Anywhere In Singapore, Singapore
Salary Range : S$ 2,900.00 – 4,300.00
Posted Date : January 18, 2024

The F&B Promotions Executive primary responsibility is to develop and execute effective marketing strategies to promote food and beverage offerings for Shangri-La Singapore. You will work closely with the marketing team and collaborate with various departments to drive customer engagement, increase sales, and enhance the overall dining experience.

Key Responsibilities:

Develop Promotional Strategies:

  • Identify target market segments and create compelling promotions to attract customers.
  • Conduct market research to understand customer preferences, industry trends, and competitors' offerings.
  • Develop innovative ideas for promotions, special events, seasonal menus, and limited-time offers.

Plan and Execute Promotional Campaigns:

  • Collaborate with the marketing team to design and implement promotional campaigns across various channels, including digital platforms, social media, print media, and in-house promotions.
  • Create enticing visuals, promotional materials, and menu displays to communicate offers effectively.
  • Monitor and evaluate the success of promotional campaigns, making adjustments as necessary.

Collaborate with Cross-functional Teams:

  • Work closely with the culinary team to develop new food and beverage concepts that align with promotional objectives.
  • Coordinate with the operations team to ensure seamless execution of promotions and maintain service quality.
  • Collaborate with the sales team to develop partnerships and promotions targeting corporate clients, group bookings, or event catering.
  • Customer Engagement and Relationship Management:
  • Engage with customers, gather feedback, and identify opportunities for improvement.
  • Develop and maintain strong relationships with existing and potential customers, including corporate clients, event planners, and local community organizations.
  • Plan and organize customer engagement activities, such as tastings, food festivals, or cooking workshops.

Sales Monitoring and Analysis:

  • Track sales data, analyze performance, and generate reports to assess the effectiveness of promotions.
  • Utilize customer insights and data analytics to identify areas for growth and make informed decisions.
  • Monitor market trends, consumer behaviour, and competitor activities to identify emerging opportunities.







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