JUNIOR SOUS CHEF – PASTRY (SINGAPORE)
Specialisation: Hotel Services
Education Qualification: Primary/ Secondary/ O level
Work Location : Anywhere In Singapore, Singapore
Salary Range : S$ 3,000.00 – 4,000.00
Date : January 18, 2024
Roles & Responsibilities
Drives and assist to manage high standards of food preparation and service in the pastry kitchen (s), according to the standards set by the Management.
Education:
– High school graduate
– Culinary Apprenticeship
– WSQ Certified
Experience:
– 3-5 years’ work experience in food industry
DISPOSITION:
– People and customer oriented
– Motivator and self-starter
