Job Description
Singapore restaurant seeks a culinary professional with experience in commercial kitchen operations and Western cuisine, focused on maintaining high standards and teamwork.
Skills
Culinary Arts
Qualifications
Prior experience in commercial kitchen operations, cooking Western cuisine, or executing cafe menus is preferred.
Skills
Strong sense of food hygiene, plating presentation, portion control, and ability to keep up during peak brunch/dinner rushes.
Mindset
Positive attitude, willing to learn new techniques, responsible, and a highly cooperative team player.