Job Description
The Production Crew’s position is to brew, make and produce beverages, such as Kombucha, Coffee, Tea Juice etc. in all stages of production. They will work closely and under guidance of the Production Supervisor and/ or Operations Supervisor to facilitate daily tasks and keep the kitchen clean and organized.
Skills
Key Responsibilities
Invoice in the production process such as, but not limited to preparation, heating, cooling, mixing, transferring, filling, kegging, packaging, labeling, loading/ unloading, CIP/cleaning
Moving and transporting of vessels, jars, bottles, boxes and ingredients.
Receiving goods from suppliers, organizing storage, checking inventory.
Perform cleaning and sanitation tasks according to GMP/ HACCP and Halal requirements.
Fulfillment and packing of customer orders
Filling up forms and records.
Perform other ad-hoc tasks as needed.
Key Requirements
High school diploma & above.
Ability to lift heavy objects (10kg).
Willingness to work as a team or in an individual setting.
Good work ethic, desire to learn, attention to detail and have good problem solving skills.
Practice good hygiene and cleanliness.
Staff Benefits
EPF/SOCSO contribution
Yearly Increment (Based on performance appraisal).
Medical Benefits
Annual Leave and Public Holiday observed.
Salary based on experience (Negotiable)