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The Inside Scoop Sdn Bhd

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Industri
Food & Beverage / Catering / Restaurant
Saiz syarikat
< 50 Employees

Tentang kita

Inside Scoop wasn’t born in a boardroom; it was born from a love story – a love for ice cream and a love for creating happy memories. In 2013, Edmund Tan and his wife, Lim Shiew Li, noticed a gap in the Malaysian ice cream market. While international chains dominated the premium segment, they longed for fresh, locally-made ice cream bursting with unmistakable natural flavours and a luxuriously smooth texture.

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