MALAY CHEF ( SINGAPORE )
Specialisation: Food & Beverage
Education Qualification: Primary/ Secondary/ O level
Work Location : Woodlands, Singapore
Salary Range : S$ 3,500.00 – 4,000.00
Date : April 05, 2024
Roles & Responsibilities
Job Description
- preparing for service, which includes ensuring the kitchen is well stocked with the necessary ingredients, as well as cleaning, cutting and marinating food
- cooking and serving food, while coordinating with other kitchen staff and wait staff
- maintaining the cleanliness and tidiness of the kitchen
- creating new dishes and planning menus
- ensuring that dishes meet high standards at all stages of preparation and presentation
- hiring and training junior chefs
Requirements
- ability to work as part of a team and coordinate tasks with others
- strong communication skills
- attention to detail
- good organisational and planning skills
- ability to work efficiently while under time pressure
- creativity and an imaginative approach to food presentation
